Time to salivate.
Potatoes cutlets cooked on a plat tava topped with channa, mint,yogurt and tamarind chutney.
Triangular pastry stuffed with potatoes and peas.
Crispy puffs filled with potatoes and peas topped with channa, mint, yogurt and tamarind chutney.
Crunchy, tangy, hot and sour flavors of street food of India.
8 pieces of puffed bread stuffed with potatoes, sweet and sour chutneys and jaljeera.
Crisp fritters of spinach, cauliflower and onion in chickpea flour.
Vegetable samosa, aloo tikki and vegetable pakoras.
Paneer fried in chickpea flour with herbs and spices.
The good stuff.
Deep fried boneless chicken strips marinated with chickpea flour.
Sampler platter including 3 chicken pakoras, 3 shrimp pakoras and 3 fish pakoras.
Breaded fried chicken wings.
Fish fried marinated in ginger, garlic, chickpea flour and spices.
Free range chicken marinated in cream , garlic,herbs,yogurt & spices grill in clay oven
All salads are served with Ranch and Italian dressing
Fresh veggies with sliced chicken breast, feta cheese on top with homemade ranch or Italian dressing
Fresh vegetables (lettuce, tomatoes, cucumber & carrots).
Diced onion, cucumber, tomato, bell pepper, red onion, olives, feta cheese & olive oil.
An exquisite, delicate chicken broth, mildly spiced.
Creamed lentil soup flavored with mild herbs and spices.
All tandoori items are cooked in a tandoor oven, marinated in mustard sauce with yogurt, black pepper, garlic, and fresh lemon juice. Served on a sizzling platter with bell peppers and onions.
Tender rolls of succulent minced free range lamb roasted in tandoor oven.
Free range chicken marinated in yogurt, garlic, herbs and spices.
Breast meat. Boneless chicken marinated in mustard sauce and cooked in tandoor oven.
Lamb marinated in yogurt and cooked with mixed Himalayan spices in a clay pot.
Marinated in olive oil, black pepper, garlic, fresh lemon juice and spices, roasted in a clay pot.
Jumbo prawns marinated with herbs, cooked in a clay pot over charcoal.
Rack of lamb marinated in garlic basil sauce and lemon juice, roasted over charcoal.
Salmon and jumbo prawns marinated in herbs and spices and freshly squeezed lemon juice.
Salmon, prawns, chicken, and lamb marinated in yogurt and lemon juice.
Cubed lamb and free range chicken roasted in a clay pot over charcoal.
Homemade cheese cubes with bell peppers and onions, medium spiced.
Rice is available for Dine In only
Garbanzo beans with tomatoes, onion sauce, herbs and spices.
Fresh spinach sauteed and cooked with herbs and spices.
potatoes with green peas cooked with herbs and spices.
Paneer cooked with herbs and spices in a creamy tomato sauce.
Cottage cheese and vegetables croquettes simmered in creamy sauce
Mushrooms and green peas with herbs and spices in masala sauce.
Seasonal fresh mixed vegetables cooked with spices.
Potatoes and cauliflower cooked with fresh tomatoes, cilantro, and cumin.
Potatoes and eggplant cooked with herbs and spices.
Eggplant roasted in clay pot and cooked with green onions, garlic and bell peppers.
Okra sauteed with herbs and spices.
Overnight simmered black yard lentil, red kidney beans , pured tomatoes , butter , cream, ginger & garlic
Vegan. Stewed yellow lentils, tampering of asafoetida, garlic, ginger, & spices
Cashew nut based vegetable curry with mixed vegetables.
Cottage cheese cooked with herbs and spices.
Paneer cooked in special creamy sauce with herbs, spices and lots of fenugreek.
Rice is available for Dine In only
Charcoal roasted free range boneless chicken cooked with herbs, fenugreek in a special creamy tomato sauce.
Chicken curry based sauce flavored with nutmeg, raisins and cashews.
Charcoal roasted boneless chicken cooked with butter herbs and spices in special sauce.
Free range of boneless chicken cooked in garlic, tomatoes, and onion sauce.
Free range boneless chicken cooked in a coconut curry sauce.
Free range of boneless chicken and fresh mushroom cooked with herbs and spices.
Boneless chicken stir-fried bell peppers, garlic, ginger, tomatoes, onions, and spices.
Free range of boneless chicken stir-fried with fresh spinach and cooked with spices.
Healthy sautee of seasonal vegetables with tomatoes, ginger, garlic, onions and spices.
Boneless chicken and potatoes in hot sauce with herbs and spices.
Boneless chicken stir-fried with green chilli, bell pepper, red onions, herbs and other spices.
Free range of chicken with fresh basil, seasonal vegetables and homemade spices.
Chicken and lamb cooked together in masala sauce.
Boneless chicken cooked in a special creamy sauce with herbs, spices, and fenugreek.
Rice is available for Dine In only
Charcoal roasted free range lamb cooked with herbs, fenugreek in a special creamy tomato sauce.
Lamb curry based sauce flavored with nutmeg, raisins and cashews.
Stir-fried free-range lamb cooked in spinach, garlic, and roasted cumin powder.
Free range of boneless lamb cooked in garlic, tomatoes, and onion sauce.
Free range boneless lamb cooked in a coconut curry sauce.
Free range lamb and mushroom fried with himalayan herbs and spices.
Free range lamb stir-fried bell peppers, garlic, ginger, tomatoes, onions, and spices.
Free range lamb curry cooked with cauliflower, potato, carrot, herbs and spices.
Free range boneless lamb in spicy sauce with herbs and spices.
Goat with bone cooked in yogurt, herbs and spices.
Free range lamb cooked in a special creamy sauce with herbs, spices, and fenugreek.
Rice is available for Dine In only
Prawns cooked with herbs, fenugreek in a special creamy tomato sauce.
Cashew nut based prawn curry with nutmeg and raisins.
Stir-fried prawns cooked in garlic, tomatoes, cilantro, and spicy yogurt.
Free range lamb and mushroom fried with himalayan herbs and spices.
Free range lamb stir-fried bell peppers, garlic, ginger, tomatoes, onions, and spices.
Free range lamb curry cooked with cauliflower, potato, carrot, herbs and spices.
Thai-style fried rice with tomatoes, carrots, snow peas, scrambled eggs and onions.
Thai-style fried rice with strips of chicken (prawns add $3 ), tomatoes and eggs.
Slices of chicken (prawns add $2.95), potatoes, green beans simmered in coconut milk.
Basmati rice cooked with fresh vegetables, cucumbers, tomatoes, onions and bell peppers.
Basmati rice cooked with free range chicken, vegetables and spices.
Basmati rice cooked with free range lamb, vegetables and spices.
Basmati rice cooked with prawns, vegetables and spices.
Tandoori bread baked in a clay pot.
White bread with garlic and basil or cilantro, baked in a clay pot.
Naan with goat cheese and spinach.
White bread stuffed with onions and cumin seeds baked in a clay pot.
Whole wheat bread baked in a clay pot.
Cherries, raisin and nuts stuffed bread.
White bread with potatoes and cauliflower.
Plain naan, garlic naan and onion kulcha.
Safron rice with raisins and nuts.
Churched yogurt with English cucumber and chopped mint
Onions and chilies.
Mango, tamarind mint.
Add a description about your desserts
Special rice cooked with milk, cashews, cinnamon, cardamon and saffron.
Creamy and rich ice cream made predominantly with saffron and pistachio flavores from the real things, not essences.
A great favorite with expatriate Indians and Nepalese, gulab jamun is a khoya delicacy stuffed with green cardamon seeds.
Chhenna (Indian cheese) is synonymous with India. It is used to make the east states sweet meats the best on the sub-continent. Indian cheese in creamy sauce.
Ice cream made from mango and pistachio flavors.
Add a description about your desserts
Mango yogurt shake.
Free refills.
Add a footnote if this applies to your restaurant
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